Specials

• 

  [2 types of top-quality oils] Crispy and light, the flavor of the ingredients is concentrated.A gentle finish that won't make your stomach feel heavy

  See menu page for details

  A blend of ``horoku rapeseed oil'' from Nishio City, Aichi Prefecture and ``rice oil'' from Kuwana City, Mie Prefecture.It is popular because it has a light texture and can be eaten with any number of dishes.Popular menu items include the fluffy and meaty ``Mikawa conger eel'' and the ``raw sea urchin shiso'', which is crispy fried shiso and topped with special A sea urchin from Hokkaido.Enjoy with our blend of French and Okinawan salt, or our original sauces and soups.

  Read more
  1/10

  

  [2 types of top-quality oils] Crispy and light, the flavor of the ingredients is concentrated.A gentle finish that won't make your stomach feel heavy

  See menu page for details

  A blend of ``horoku rapeseed oil'' from Nishio City, Aichi Prefecture and ``rice oil'' from Kuwana City, Mie Prefecture.It is popular because it has a light texture and can be eaten with any number of dishes.Popular menu items include the fluffy and meaty ``Mikawa conger eel'' and the ``raw sea urchin shiso'', which is crispy fried shiso and topped with special A sea urchin from Hokkaido.Enjoy with our blend of French and Okinawan salt, or our original sauces and soups.

• 

  [Desserts from a former pastry chef] Lime basil sorbet

  550 yen(Tax included)

  After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.

  Read more
  1/10

  

  [Desserts from a former pastry chef] Lime basil sorbet

  550 yen(Tax included)

  After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.

• 

  [Sake] Bon's carefully selected sake.We offer special products that have been sampled by the owner himself.

  Purchase price

  We have cold sake, hot sake, and the owner's recommended sake.We also have a recommendation board ♪ If you wish, we will choose alcohol to match your meal.Over 10 types of wine purchased from France and other parts of the world, as well as fresh lemon chuhai made with domestic lemons.

  Read more
  1/10

  

  [Sake] Bon's carefully selected sake.We offer special products that have been sampled by the owner himself.

  Purchase price

  We have cold sake, hot sake, and the owner's recommended sake.We also have a recommendation board ♪ If you wish, we will choose alcohol to match your meal.Over 10 types of wine purchased from France and other parts of the world, as well as fresh lemon chuhai made with domestic lemons.