天ぷらと日本酒　梵 soyogi

[2 types of top-quality oils] Crispy and light, the flavor of the ingredients is concentrated.A gentle finish that won't make your stomach feel heavy

See menu page for details

A blend of ``horoku rapeseed oil'' from Nishio City, Aichi Prefecture and ``rice oil'' from Kuwana City, Mie Prefecture.It is popular because it has a light texture and can be eaten with any number of dishes.Popular menu items include the fluffy and meaty ``Mikawa conger eel'' and the ``raw sea urchin shiso'', which is crispy fried shiso and topped with special A sea urchin from Hokkaido.Enjoy with our blend of French and Okinawan salt, or our original sauces and soups.

[Desserts from a former pastry chef] Lime basil sorbet

550 yen(Tax included)

After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.

[Sake] Bon's carefully selected sake.We offer special products that have been sampled by the owner himself.

Purchase price

We have cold sake, hot sake, and the owner's recommended sake.We also have a recommendation board ♪ If you wish, we will choose alcohol to match your meal.Over 10 types of wine purchased from France and other parts of the world, as well as fresh lemon chuhai made with domestic lemons.

[Special oil] Blended rice oil

-A blend of "horoku rapeseed oil" from Nishio City, Aichi Prefecture and "rice oil" from Kuwana City, Mie Prefecture.Light finish that is easy on the stomach.

[Local sake] Enjoy seasonal sake from all over Japan and with cuisine

We have a selection of local sake from all over the country.Enjoy our seasonally selected ingredients, local sake and produce.

[Desserts from a former pastry chef] Lime basil sorbet

550 yen(Tax included)

After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.

Located a little away from the hustle and bustle.You can enjoy your meal in a relaxed atmosphere in the restaurant.Sakae Yabacho Osu Izakaya Tempura Kappo Japanese food Seafood Sea urchin Truffle Sake Shochu Entertainment Anniversary Date

Experience tempura-age from behind the counter.You can enjoy the sounds and scents directly.Sakae Yabacho Osu Izakaya Tempura Kappo Japanese food Seafood Sea urchin Truffle Sake Shochu Entertainment Anniversary Date

[Private] Private: 9 to 14 people.Please inquire for the 10,000 yen/person course.*(separate drink fee) Sakae Yabacho Osu Izakaya Tempura Kappo Japanese food Seafood Sea urchin Truffle Sake Shochu Entertainment Anniversary Date

[Specially selected oil] Blended rice oil

[Carefully Selected Oil] Blended Rice Oil - A blend of "Horoku Rapeseed Oil" produced in Nishio City, Aichi Prefecture and "Rice Oil" produced in Kuwana City, Mie Prefecture.A light finish that is gentle on the stomach.

Seafood dishes made with care

Most seafood dishes change daily.Enjoy our carefully prepared dishes, which only use the freshest ingredients of the day.

Chartering14Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We accept consultations from 9 to 14 people.*For private reservations, starting from 10,000 yen/person

[Course recommended]

<We especially recommend our course menu for overseas travelers!> If you are a first timer or would like to enjoy the seasons, we recommend our course menu.

[Great atmosphere] Delicious from the cooking

Experience frying tempura over the counter.You can enjoy the sounds and scents directly.

[Fruit liquor too♪] Seasonal arrivals♪

Enjoy seasonal dishes with seasonal drinks♪ We recommend rocks and soda.

[Private] 9 people ~

Private reservation: 9 to 14 people.Please inquire for the 10,000 yen/person course.*(separate drink fee)

[Course] Omakase only

Starting from 2 hours 5,800 yen/2 hours 7,800 yen/2 hours 30 minutes 10,000 yen.For groups of 4 or more, only the course is available.(Single items available after 8pm)

[Creative Japanese food] Freshly purchased

We are particular about the ingredients used in our dishes.Menu changes and course contents change depending on daily purchasing status.

[Sake] Bon's carefully selected sake.Offering special products that the owner himself has sampled

We have cold sake, hot sake, and the owner's recommended sake.We also have a recommendation board ♪ If you wish, we will choose alcohol to match your meal.Over 10 types of wine purchased from France and other parts of the world, as well as fresh lemon chuhai made with domestic lemons.

[Wine too♪] Carefully selected stock

We also offer wines sourced from Japan and overseas. Unlike sake and fruit wines, you can enjoy the flavors and compatibility with your food.