FOOD | 天ぷらと日本酒　梵 soyogi　大須

[Tempura] We offer about 20 kinds of seasonal ingredients every day. The types and prices change depending on the season.
- Lotus root
  400 yen ~
  1/10
  Lotus root
  400 yen ~
- Conger eel
  900 yen ~
  1/10
  Conger eel
  900 yen ~
- eggplant
  360 yen and up
  1/10
  eggplant
  360 yen and up
- Prawns
  1280 yen~
  1/10
  Prawns
  1280 yen~
- Sea urchin, salmon roe and perilla leaves
  From 1,380 yen
  1/10
  Sea urchin, salmon roe and perilla leaves
  From 1,380 yen
[A la carte dishes] We also have a wide variety of a la carte dishes available.The menu changes daily so please look forward to it when you visit.
- Assorted sashimi
  From 1,580 yen
  1/10
  Assorted sashimi
  From 1,580 yen
- Seasonal sashimi
  900 yen ~
  1/10
  Seasonal sashimi
  900 yen ~
- [Desserts by a Former Pastry Chef] Lime Basil Sorbet
  550 yen(税込)
  After switching careers from a pastry chef, he trained at Kyoto cuisine restaurants.Opened a tempura restaurant.Striving to bring out the best flavor of the ingredients, the restaurant offers special combinations of ingredients such as saury and foie gras, and egg and truffle tempura.We offer a variety of a la carte dishes such as aged sashimi, Hida beef A5 sirloin wrapped in raw sea urchin, roast beef, and homemade ham.
  1/10
  [Desserts by a Former Pastry Chef] Lime Basil Sorbet
  550 yen(税込)
  After switching careers from a pastry chef, he trained at Kyoto cuisine restaurants.Opened a tempura restaurant.Striving to bring out the best flavor of the ingredients, the restaurant offers special combinations of ingredients such as saury and foie gras, and egg and truffle tempura.We offer a variety of a la carte dishes such as aged sashimi, Hida beef A5 sirloin wrapped in raw sea urchin, roast beef, and homemade ham.

[Tempura] We offer about 20 kinds of seasonal ingredients every day. The types and prices change depending on the season.

Lotus root

Conger eel

eggplant

Prawns

Sea urchin, salmon roe and perilla leaves

[A la carte dishes] We also have a wide variety of a la carte dishes available.The menu changes daily so please look forward to it when you visit.

Assorted sashimi

Seasonal sashimi

[Desserts by a Former Pastry Chef] Lime Basil Sorbet