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    • [Desserts from a former pastry chef] Lime basil sorbet

      [Desserts from a former pastry chef] Lime basil sorbet

      550 yen(Tax included)

      After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.

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      [Desserts from a former pastry chef] Lime basil sorbet

      [Desserts from a former pastry chef] Lime basil sorbet

      550 yen(Tax included)

      After working as a pastry chef, he trained at a Kyoto restaurant.Opened a tempura restaurant.We strive to bring out the flavor of the ingredients to the fullest, and we also create special combinations of ingredients, such as saury & foie gras, egg & truffle tempura.We offer a la carte dishes such as aged sashimi, Hida beef A5 fresh sea urchin roll, roast beef, and homemade ham.